HOT CHOCOLATE

[Indea]

mmmm yummy I love hot chocolate......sits next to Mellum and gets a chocolate peanut out.....hey mellllllllllll...Im Hungryyyyyy....come for dinner wiff me ...I need you.......to teach me how to cook....like i knbow how to cook Aussie stuff ....but there has to be some cool american food you cab teach me....HELL MEL I MISS YOU....WHERE THE HELL R U.....soulie needs direction*P*

[Indea]

SHIT BRB

[Blazey]

whoa..soulie has morphed into indea... [img]eek.gif[/img]

[SoulAngel]

she dont love you mel i do...she was on my PC and now ya got her loving you....she is a lezzo today so be careful *LOL*anyways i love the HOT CHOCOLATE not her *points at indea

[Indea]

omg soulie you are using my name naughty naughty I would never been known to do something like that hahahah
yes mel I do love ya but unlike soulie I do know how to cook she just needs direction from us she leads us all astray

*walks away shaking head* who would use someone elses name hahhaahhahahaha
* hoping mel don't see what I did to soulie on rays board * Opps was I thinking outloud then *LOL*

<font color="#9900FF" size="1">[ September 23, 2003 01:12 AM: Message edited by: Indea ]</font>

[Indea]

Lamingtons......yummy melum yum...try these

Australian Lamingtons Recipe
The easy way

Ingredients

1 slab sponge cake (one day old)
4 cups icing sugar
1/3 cup unsweetened cocoa powder
2 tablespoons butter
1/2 cup milk
2 - 3 cups desiccated coconut
To make the icing

Cool the cake for at least half an hour in the Fridge or Freezer, then cut into squares or fingers
Combine the Sugar and Cocoa in a large bowl
Heat the milk and butter in a saucepan until the butter is melted.
Add to the sugar/cocoa mixture and mix to a fluid yet not runny consistency
To put it all together

Make a production line of Sponge Fingers, Chocolate Icing mixture in a bowl, coconut in a shallow container or plate, and a cooling rack with paper underneath.
Using a fork dip the sponge fingers into the icing, roll it in the coconut covering it well, and then place on to the rack to dry.
Once they have dried, place in an airtight container and leave to "mature" for at least a few hours, preferably overnight, before eating.
To make the sponge cake if you really want to

Ingredients

1/2 cup butter
3/4 cup castor sugar
1 teaspoon vanilla extract
2 eggs
2 cups self rising flour
1/2 cup milk
Method

Grease and Line a Lamington Tin (11 x 8 x 1.5 inches)
Cream the Butter, Castor Sugar and Vanilla until light and fluffy.
Add the eggs one at a time beating together as you go.
Fold in the Flour and Milk, alternating as you go.
Pour the batter into the prepared tin, spread evenly, and bake in a Moderate Oven (375f/190c) for 30-40 minutes or until an inserted toothpick comes out clean.
Allow to stand for a few minutes before turning out on to a cooling rack.
Leave to cool then store in the Fridge overnight.

[Indea]

Hello my name is Indea ...I need a Fella please sign up here......
I am sexy....I love to do realllllly bad stufffff.....and [img]graemlins/handcuffs.gif[/img] are my favourite....along with [img]graemlins/party.gif[/img] oh and there are times i like to play with [img]graemlins/soccer.gif[/img] s....i am very sporty you see....ask soul....she knows me well....after all she is my best friend .....and I love and want raypus as well but hey he cant handle the pace *LOL* .....hehehehe raymuss(she will kill me big time)..she should sign out i say...heheheheheh

[Indea]

soulie you little shit stop posting under my name *LOL* I would never ever do that to you *L*

[Më£ïñÐa]

ummmm! hello! [img]graemlins/phone.gif[/img] [img]eek.gif[/img]

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[Më£ïñÐa]

hold on! i'll reply more, but i gotta do another course of traffic school.....*BBL